Not too long ago, an enticing chocolate chip cookie recipe was shared on twitter. It looked quite tasty and I pondered how much better they would taste with bacon. Then it occurred to me, why not make a batch, half with bacon, half without?
This idea didn’t come from nowhere. Before I was known as Pie, I had a reputation for eating cookies. Fresh cookies was an easy way to get my attention or bribe me. This tendency is genetic as my uncle married my aunt after she brought him a fresh baked pie.
Before I get any hungrier, let’s talk about the recipe.